Restaurant menu

cucumber spaghetti / sesame seeds / curry-flavored smoked cream

atlantic herring / rolled herring with a plum / in homemade marinade

coriander / vegetables / oriental sauce / white wine / butter

vegetables / blue cheese / yoghurt sauce

beef tenderloin / rocket leaves / capers / tomatoes / parmesan / truffle olive oil

goat cheese

mushrooms / white sausage

mozzarella / tomatoes / tomato granita / rocket leaves

smoked prawns / vegetables / horseradish / bison grass

goose / black cumin seeds / cranberry

broad beans / bay boletes

oyster mushroom / beurre blanc sauce / rocket leaves

additions of the day

buttery mashed potatoes / vegetables

stir fry vegetables / coconut milk / couscous / coriander

cottage cheese noodles / red cabbage

port sauce / buckwheat groats and beetroot risotto / pumpkin fluid gel / carrot

puree cauliflower-potato / root vegetables

green pepper / potatoes au gratin / chef’s salad

lime / rhubarb / vanilla mousse

raspberries / vanilla

vanilla / passion fruit chutney

 with batter dumplings

with boiled chicken, vegetables and batter dumplings

with freshly grated Parmesan cheese

with potato and cottage cheese stuffing, poured with clarified butter

with cottage cheese, sprinkled with sweet cream

with boiled potatoes or crispy chips with ketchup, served with a selection of boiled vegetables

served with boiled potatoes or crispy chips with ketchup and a selection of boiled vegetables

Ask the service about the available flavours