Restaurant menu
Discover the chef's excellent dishes.


Appetizers

Soups

Salads

Mains

Dessert

CHILDREN MENU
Appetizers
Fjord trout tartare
59 zł
Black tiger prawns and scallops
68 zł
avocado / cherry tomatoes / herb toast / hoisin sauce
Duck breast marinated in sherry
49 zł
foie gras mousse flavored with whiskey
Roasted beet tartare
39 zł
pear / arugula / nuts
Soups
Fish soup with chilli
32 zł
tomatoes / saffron / lentils
Roasted beetroot cream
29 zł
roquefort cheese / Jerusalem artichoke chips
Salads
Selection of green salads
42 zł
Ceasar with chicken or prawns
45 / 55 zł
Mains
Sturgeon
95 zł
black lentils / vegetables / baked cherry tomatoes / schrimp bisque
Catfish
88 zł
red quinoa with spring onions / cherry tomatoes / kohlrabi
Grilled octopus
120 zł
chorizo / potatoes / arugula / tomatoes / red onion / sepia aioli
Veal loin
110 zł
parsnip purée / vegetables / demi - glace with thyme
Guinea fowl supreme
85 zł
sweet potato purée / peas
Sirloin steak
155 zł
truffle purée / charred vegetables / demi - glace with red wine / rosemary olive oil
Risotto
59 zł
mushrooms / parmesan / dill olive oil
Dessert
Lime granita
25 zł
mint / peach
Frozen yoghurt
29 zł
honey / sesame
Blondie with cream cheese
29 zł
basil / strawberry
CHILDREN MENU
Tomato cream soup
18 zł
with batter dumplings
Home-made broth
18 zł
with noodles and vegetables
Spaghetti
25 zł
with a choice of butter or a Bolognese sauce
Breaded chicken tenderloin strips
28 zł
with crispy chips and boiled mix vegetables
Roasted salmon fillet
39 zł
with crispy chips and boiled mix vegetables
Ice cream
18 zł
with fruits
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