Restaurant menu

avocado / cherry tomatoes / herb toast / hoisin sauce

foie gras mousse flavored with whiskey

pear / arugula / nuts

tomatoes / saffron / lentils

roquefort cheese / Jerusalem artichoke chips

black lentils / vegetables / baked cherry tomatoes / schrimp bisque

red quinoa with spring onions / cherry tomatoes / kohlrabi

chorizo / potatoes / arugula / tomatoes / red onion / sepia aioli

parsnip purée / vegetables / demi - glace with thyme

sweet potato purée / peas

truffle purée / charred vegetables / demi - glace with red wine / rosemary olive oil

mushrooms / parmesan / dill olive oil

mint / peach

honey / sesame

basil / strawberry

 with batter dumplings

with noodles and vegetables

with a choice of butter or a Bolognese sauce

with crispy chips and boiled mix vegetables

with crispy chips and boiled mix vegetables

with fruits