Restaurant menu
Discover the chef's excellent dishes.


Appetizers

Soups

Salads

Dumplings and pasta

Mains

Dessert
Appetizers
DEER TARTARE
59 zł
black berries / pickled shimeji mushrooms / creamy yolk dijon/ rose mary chips
SCOTTISH SALMON
59 zł
nori algae / wakame salad / mango /chili / chive / sesame oil
BLACK TIGER PRAWNS
68 zł
New Zealand mussles / "Bursztyn" cheese / garlic / butter
HUMMUS & GUACAMOLE
55 zł
hummus / roman lettuce / pickled vegetables / oil of olives
Soups
WHITE FISH BROTH
56 zł
rainbow tomatoes / tomatoe sorbet / basil & rocket pesto
CREAMY PEA SOUP
36 zł
carrot / fennel / pear / pancetta
Salads
BURRATA
56 zł
NICOISE SALAD
62 zł
Dumplings and pasta
RISOTTO
64 zł
cauliflower / oyster mushrooms / pickled mushrooms / parmesan
TAGLLIATELLE
75 zł
aglio olio / beef / parmesan / parsley
Mains
MEAGRE
128 zł
brown butter with soy sauce / celery & carrot gratin / citrus gel / tomatoes
COD
75 zł
broad bean / carrot & fenel puree / vegetables / dill glaze
GRILLED OCTOPUS
128 zł
chorizo / potatoes / red onion / rocket salad / sepia aioli
MEDALLION STEAK
159 zł
demi-glace / green pepper / oyster mushroom / potatoes / carrot
VEAL CHOPS
128 zł
truffle sauce / risotto / red cabbage / vegetables / rosmary oil
Dessert
SALTED CARAMEL
34 zł
CHOCOLATE
29 zł
RASPBERRY MERINGUE
34 zł
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