Restaurant menu

with pickled tomatoes and onion with chorizo mayonnaise

with white onion jam and pumpkin gel

with raspberry gel, goat’s cheese and potato chips with sunflower

with porcini mushrooms with Kashubian cheese and parsley

with mussels, fennel and crispy bacon

with egg yolks and oyster mushrooms and roasted bacon

with shrimps and herbal toast

with smoked pork, marinated pear, Kashubian cheese with honey-mustard dressing

with sauerkraut, shallots and dill

with sepia, shrimps, garlic, coriander and chilli

with fried chickpeas, crayfish sauce and tomato assiette

for mashed green peas and marrow with fried potatoes

confit with stewed cabbage with oranges and potatoes with chestnuts

with juniper sauce, au grattine potatoes and porcini mushrooms on parsley and cider puree

with Bearnaise sauce, roasted potatoes and lettuce selection

with white chocolate ice cream with porcini mushrooms and lemon crumble, served with a brownie chips

with tonka bean and elderberry

with hibiscus jelly, caramelized almonds and blackcurrant sorbet

 with batter dumplings

with boiled chicken and pasta

with freshly grated Parmesan cheese

with boiled potatoes or crispy chips with ketchup, served with a selection of boiled vegetables

served with boiled potatoes or crispy chips with ketchup and a selection of boiled vegetables

Ask the service about the available flavours