Restaurant menu

truffle mayonnaise, tomato confit

pickled cucumber, chilli mayonnaise

onion, porcini mushrooms, gherkin

rocket leaves, culinary argan oil, herb croutons

truffle foam

coconut milk, chilli, ginger

baked Jerusalem artichoke, pickled damson plum, pumpkin seeds, mango mousse

pickled chanterelles, marinated rhubarb, pear puree, vanilla

truffles, sherry, parsley

baked garlic, broth

parsley pearl barley, lime, gremolata, vegetables

black lentils, sour cream, leek, pickled pumpkin

celery au gratin, apple puree, pumpkin jelly, demi-glace

beetroot, Jerusalem artichoke puree, carrot, porcini mushroom

truffle puree, rosemary demi- glace, caramelized carrot

almond crumble, nut ice cream

white chocolate, lingonberry jam

orange, caramelized plum, orange jam, vanilla ice cream

 with batter dumplings

with boiled chicken and pasta

with freshly grated Parmesan cheese

with boiled potatoes or crispy chips with ketchup, served with a selection of boiled vegetables

served with boiled potatoes or crispy chips with ketchup and a selection of boiled vegetables

Ask the service about the available flavours