Restaurant menu

truffle mayonnaise, tomato confit

pea puree

butter, garlic, white wine

rocket leaves, culinary argan oil, herb croutons

vegetables

mix of lettuce leaves, asparagus, vegetables, yoghurt sauce

dried pork neck, goat cheese, raspberry vinaigrette

pesto sauce, cherry tomatoes, olive oil

carrot puree, ginger

additions of the day

quinoa, pak choi, bean sprouts

brown rice, seasonal vegetables

dill sauce, horseradish puree, marinated beets

in chanterelle sauce, potato pancakes, baked vegetables

mashed potatoes with shallots, vegetables in butter emulsion, pepper sauce

tarragon, Havana Club gelly, mango, coconut ice cream, lemon pepper

namelaka cream, goat cheese, raspberry sorbet, vanilla flavoured pear, honey

compressed fig, fruits

 with batter dumplings

with boiled chicken and pasta

with freshly grated Parmesan cheese

with boiled potatoes or crispy chips with ketchup, served with a selection of boiled vegetables

served with boiled potatoes or crispy chips with ketchup and a selection of boiled vegetables

Ask the service about the available flavours