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Hotel Haffner - Sopot
  • Hotel
    • About hotel
    • Rooms
    • Gallery
    • Reviews
  • Offers
  • Business
    • Conferences and events
    • Conference rooms
    • VIP Lounge
    • Beach events
  • Cuisine
    • Restaurant
    • Restaurant menu
    • Haffner Bar
    • Pastry
    • Events
    • Catering
  • Spa
    • The SPA Institute
    • Spa treatments
    • Recreation
  • Beach
    • Relaxation zone
    • Beach Bar
  • Contact
    • Contact details
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Restaurant menu

Discover the chef's excellent dishes.

Check the availability of accommodation
02 . 07
03 . 07
Download Menu
Appetizers

Appetizers

Salads

Salads

Soups

Soups

Dumplings and pasta

Dumplings and pasta

Main dish

Main dish

Dessert

Dessert

CHILDREN MENU

CHILDREN MENU

Appetizers

Tuna carpaccio

43 zł
with pickled shallots, lemon pepper, capers, soya sauce and parmesan  

Duck tartare

39 zł

with cherry vodka, fig vinegar, onion, mango and yolk cream

Grilled halloumi or tofu

36 zł

with green chilli pepper and pickled figs 

Prawns in white wine

45 zł

with avocado,cherry tomatoes, teriyaki sauce and toast

Salads

Selection of green salads

34 zł
with coloured beetroot, sesame seed and sunflower, cambozola and fig dressing

Spinach and kale salad

32 zł
with veal liver, caramelized apple and balsamic vinegar 

Caesar salad with chicken or prawns

34 / 43 zł
with cherry tomatoes, croutons, parmesan 

Soups

Traditional polish sour rye soup

24 zł

with white sausage, bacon, quail egg and potato purée

Forest mushroom broth

29 zł

with veal dumplings and pistachio 

Cod cream soup

29 zł

with mussels, confit egg yolk and truffle oil

Dumplings and pasta

Dumplings duo

39 zł

duck and plum sauce

broad bean and boletus with baked onion mousse

Pappardelle with clams and prawns

43 zł

with marinara sauce and parmesan 

Main dish

Baked eggplant

41 zł

with tomato, mozzarella and parmesan

Baked fjord trout

69 zł

with nut crumble, roasted brussels sprouts, celery and apple purée

Sea Bass

110 zł

with brown rice, cherry tomatoes and fennel salad 

Grilled octopus

110 zł

with chorizo, rocket salad and sepia aioli  

Chicken supreme

54 zł

with potato and horseradish purée, baked Jerusalem artichoke and carrot,

demi- glace sauce with rosemary

Duck breast sous vide

75 zł

with purée and pickled pumpkin with blackcurrant sauce

Sirloin steak

120 zł

with rocket salad, cherry tomatoes, green pepper and demi-glace sauce

Dessert

Brownie

23 zł

with pistachio mousse, sesame seeds and figs 

Crème brûlée with vanilla

22 zł

Compressed pear

22 zł

with anise, cinnamon, roasted chocolate and vanilla sauce  

CHILDREN MENU

Tomato cream soup

18 zł

 with batter dumplings

Home-made broth

18 zł

with pasta and vegetables

Spaghetti on butter or Bolognese sprinkled

22 zł

with freshly grated Parmesan cheese

Roast fillet of salmon

35 zł

with crispy chips, served with a selection of boiled young vegetables

Chicken tenderloin strips coated with breadcrumbs

25 zł

served with crispy chips and a selection of boiled young vegetables

Ice cream cup with fresh fruits

18 zł

Ask the service about the available flavours

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      Hotel Haffner - Sopot
      Hotel Haffner ul. J. J. Haffnera 59 81-715 Sopot Polska tel: +48 58 550 99 99, fax: e-mail sopot@haffnerhotel.com
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        • Restaurant menu
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        • Pastry
        • Events
        • Catering
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