Restaurant menu

egg poche, Dutch sauce, truffle oil, olive peat

dill jelly, pickled beetroot

smoked cream, dill sponge cake, jelly with apples and parsley

Dijon yolk, lovage mayonnaise, buckwheat chips with nuts, marinated shimeji mushrooms

quail egg

vegetables, veal dumplings

Cambozola cheese, red onion, caramelized apple, maracuja, pomegranate, avocado, honey-apple dressing

hot smoked salmon, pickled radish, yogurt, fresh coriander

pistachios, buttery portobello sauce

mussels, celery, tomato sauce, garlic, wine, fresh herbs

sauce of pickled cucumbers, dill oil, chervil, smoked potato puree, cream Dijon yolk, glazed carrot

quinoa, spinach, cabbage Pak Choi, tiger prawns

bacon, boulangere potatoes, cider sauce, pickled cauliflower, puree of cabbage

sweet potato puree, macerated beets, demi glace sauce, raspberry mousse

truffle groats-risotto, green asparagus, carrot, beer sauce demi glace

cottage cheese, honey, mint granita

hibiscus, vanilla sauce, blackcurrant sorbet

vanilla, strawberry with hibiscus, Brandy snaps, cocoa beans

 with batter dumplings

with boiled chicken and pasta

with freshly grated Parmesan cheese

with boiled potatoes or crispy chips with ketchup, served with a selection of boiled vegetables

served with boiled potatoes or crispy chips with ketchup and a selection of boiled vegetables

Ask the service about the available flavours