Restaurant menu

with cherry vodka, fig vinegar, onion, mango and yolk cream

with green chilli pepper and pickled figs 

with avocado,cherry tomatoes, teriyaki sauce and toast

with white sausage, bacon, quail egg and potato purée

with veal dumplings and pistachio 

with mussels, confit egg yolk and truffle oil

duck and plum sauce

broad bean and boletus with baked onion mousse

with marinara sauce and parmesan 

with tomato, mozzarella and parmesan

with nut crumble, roasted brussels sprouts, celery and apple purée

with brown rice, cherry tomatoes and fennel salad 

with chorizo, rocket salad and sepia aioli  

with potato and horseradish purée, baked Jerusalem artichoke and carrot,

demi- glace sauce with rosemary

with purée and pickled pumpkin with blackcurrant sauce

with rocket salad, cherry tomatoes, green pepper and demi-glace sauce

with pistachio mousse, sesame seeds and figs 

with anise, cinnamon, roasted chocolate and vanilla sauce  

 with batter dumplings

with pasta and vegetables

with freshly grated Parmesan cheese

with crispy chips, served with a selection of boiled young vegetables

served with crispy chips and a selection of boiled young vegetables

Ask the service about the available flavours